Smoked Salmon

Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak cherry, and apple woods.

Free of artificial preservatives. Dyes are used. Ready to eat. Gluten free.

Item Kendall Brook Smoked Salmon
Country USA
Raised Farmed
State Fresh
Taste & Texture Smokey/Silk- Smooth
Size 4 oz.
Cost $3.95

Shrimp (Ebi)

Ebi is a northern Canadian Pacific shrimp and are served on sushi rice often accompanied by wasabi, or sometimes ginger. This shrimp is peeled, deveined, stretched, and pre-cooked.
Item Cooked Nobashi- Ebi Shrimp
Country Canada
Raised Wild
State Frozen
Taste & Texture Sweet/Firm
Size 30 Piece Tray
Cost $11.95

Tempura Shrimp

Premium Tempura Shrimp you will only find in high end sushi restaurants.
Item Tempura Shrimp
Country The country of origin will be on the product label.
Raised Farmed
State Frozen
Taste & Texture Delicate/Crisp
Size 6 Pieces
Cost $4.95

Unagi (Eel)

Unagi is a famous product in the Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).

Item Unagi
Country Canada
Raised Wild
State Frozen
Taste & Texture Rich/Firm, Succulent
Size 5 oz.
Cost $6.95

Tako (Octopus)

The waters off Portugal are said to produce some of the finest tasting Octopuses. You will enjoy their firm but tender meat that is sweet, delicate, and delicious. Cuttlefish and Calamari aficionados love these as well!

Fun fact: The Octopus will lose an arm to escape a predator with no worries. The arm will eventually grow back and be as good as new.

Our sashimi-grade Octopus legs are precooked; just thaw and serve.

Wild Caught in Spain.

Item Tako
Country Portugal
Raised Wild
State Frozen
Taste & Texture Sweet-Savory/Firm
Size 1 Tenacle
Cost $4.95

How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept forzen at 0 F ( -18c ) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40 F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw forzen seafood in the refrigerator overnight. Other thawing methods include: immersing forzen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.