Proteins

Sushi Grade (Raw Fish)

Tuna

There’s Nothing Like Fresh Tuna

The succulent, firm meat and rich, distinctive flavor of fresh tuna makes it a favorite among seafood lovers. Our tuna for sale is completely fresh, caught just a day, sometimes a few hours, before being hand-selected by our expert fishmongers and delivered to your home. This is the same tuna being served at the country’s best restaurants, so you can be sure that when you buy tuna online from Poké Fresh, it will be the best tuna that you can buy.

Tuna’s Health Benefits

Like salmon, tuna is a tasty source of omega-3 fatty acids. It is also low in fat, making it a low-calorie option for any diet, including Weight Watchers, Keto, Paleo and Whole30. Protein-packed and rich in amino acids, tuna is an excellent choice when exercising. With its high concentration of B vitamins, tuna can improve your energy levels and bone strength.

Bluefin Belly (Otoro)

Cut from the underbelly of the Bluefin tuna, Otoro is the part of the Bluefin with the softest texture, the highest omega-3-fat content, and the most enchanting taste. The marbling on this fish is exquisite, and some compare it to the finest cuts of beef.
ItemBluefin Tuna (Otoro)
CountryThe country of origin will be on the product label.
RaisedWild
StateSuper-Frozen during processing to Maintain same as the day it was caught quality.
Taste & TextureSweet/Marbled - Buttery
Size4 oz. premium cut
Cost$16.95

Bluefin Saku ~ Coming Soon!

In sushi bars around the world, Bluefin Toro is among the most prized cuts. Toro refers to the fattiest portion of the fish. With its delicate flavor and buttery, melt-in-your-mouth texture, Bluefin Toro is reserved for the highest-quality sashimi and nigiri sushi.
ItemBluefin Tuna AAA Premium
CountryThe country of origin will be on the product label.
RaisedWild
StateFrozen - Saku Block
Taste & TextureDelicate/Rich
Size14-16 oz. premium cut
Cost$20.95

Yellowfin Saku 

Boneless and skinless with the blood line removed. 100% ready to go; just thaw, slice and serve. This is a premium product perfect for sushi or for searing.
ItemYellowfin Tuna AAA Premium
CountryThe country of origin will be on the product label.
RaisedWild
StateFrozen - Saku Block
Taste & TextureFull Flavored/Medium Firm
Size8 oz. Saku Block
Cost$7.95

Yellowfin Loin

Yellowfin tuna is also known as “Ahi” or “fire” in Hawaii. It is found throughout tropical and subtropical seas and is the world’s most valuable tuna catch. It is known and named for its bright yellow dorsal fin and yellow stripe on each side. It has a mild, meaty flavor and is more flavorful than Albacore, but less flavorful than Bluefin, because of the fat content.

Yellowfin tuna is caught by purse seine, hook and line and long-line. It is managed by the International Commission for the Conservation of Atlantic Tunas and the National Marine Fisheries Service.

ItemYellowfin Tuna #1 S/On
CountryThe country of origin will be on the product label.
RaisedWild
StateFresh - Loin
Taste & TextureFlavorful/Medium Texture
Size16 oz. premium cut
Cost$27.95

Hamachi – Yellowtail

Hamachi – Yellowtail

Sushi grade yellowtail or more commonly known as Hamachi, is one of the most popular fish used for sushi and sashimi. Hamachi are raised in a stress-free environment, allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavor.
ItemYellowtail (Hamachi)
CountryJapan
RaisedFarmed
StateFrozen - Loin
Taste & TextureMild - Flavorful/Rich - Buttery
Size4 oz. premium cut
Cost$8.95

Salmon

Salmon

Poké Fresh is committed to maintaining the highest levels of fish welfare and sustainability. Faroe Islands Salmon has the highest fat content of any farmed Atlantic Salmon. Faroe Islands Salmon fillets are processed pre-rigor to ensure freshness and are a unique, sustainable seafood option that delivers unmatched freshness and flavor. Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart healthy seafood choice.
ItemSalmon - Premium
CountryFaroe Island
RaisedOpen Net
StateFresh
Taste & TextureRich and Intense/Supple, Creamy
Size4 oz. premium cut
Cost$4.25

How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept forzen at 0 F ( -18c ) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40 F or lower. For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator. (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw forzen seafood in the refrigerator overnight. Other thawing methods include: immersing forzen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.